classic potato salad

Ingredients:

Potatoes
6 hard boiled eggs
mayonnaise

I added a few extra veggys:

Purple onion
Orange peppers
broccoli
celery

Peel and boil enough potatoes to fill your salad bowl. Rinse cooked potatoes under cold water and let cool. When cooled, put the potatoes back in the pot and chop them into roughly even sized pieces.

Peel and chop 4 of the hard boiled eggs and add them to the pot.

Chop the vegetables and add a little at a time until you have an even mix

Add mayo a little at a time while mixing it into the salad.

When you have the right consistency, sample and add salt to taste. For this salad I added a touch of louisiana sauce to give it a little zip.

When ready, transfer salad to your bowl, peel and slice the remaining 2 eggs and place on top of the salad. Garnish with a little paprika if desired and you are ready to eat.

Classic Potato Salad