Delicious No-Bake Banana Pudding Recipe
INGREDIENTS:
1 can sweetened condensed milk1 large Cool Whip
2 boxes vanilla instant pudding
1 large bag vanilla wafers
4 large bananas
PREPARATION:
Mix pudding mix as directed. Add Eagle Brand milk and 1/2 Cool Whip; mix together. Layer half wafers and bananas. Pour 1/2 mix on top, then another layer wafers and bananas, then rest of the mixture. then top with rest of Cool Whip. Set in refrigerator till ready to serve.
Singkong Kuah Santan Legit
Singkong Kuah Santan Legit
500 g cassava, peel, wash cut 2 x 2 x 2 cm
500 ml of water
½ teaspoon salt
3 pieces pandan leaves
50 grams sugar
250 ml coconut milk from a coconut
100 grams of jackfruit cut boxes
areh:
100 ml coconut milk
½ teaspoon salt
1 tablespoon granulated sugar
1 tablespoon cornstarch, melted with a little coconut milk
Method:
1. Boiled cassava, water, salt and pandan leaves, over low heat, until cooked cassava and water runs out. Take care not to devastated cassava. If cassava has not been easy to add more water and cook until the water runs out.
2. Add sugar and coconut milk, stirring gently so that cassava is not destroyed until thickened. Enter the jackfruit pieces, stir well, remove, set aside.
3. Areh Mix all ingredients, simmer until thick, remove and set aside.
4. Enter cassava dough in the bowl, flush with areh. Serve.
Es Kolang-kaling
Ingredients:
250 g fro( kolang-kaling), thinly sliced
150 grams sugar
500 ml of water
red dye
100 ml red syrup
3 tablespoons lime juice
350 g drained canned lychees
1 bgk gelatinous white
500 ml of water
150 grams sugar
sweetened condensed milk
ice cube
Method:
1. Cook 100 gr sugar, and fro, water and red dye and fro until tender and the water runs out, remove and drain.
2. Cook gelatin, 100 g sugar and 500 ml of water, and cook until boiling. Pour in baking pan, let it freeze, then shaved gelatin lengthwise, set aside.
3. Enter the glass, gelatin drawstring, lychees, kolang fro, sweetened condensed milk and red syrup. Serve cold.
For 6 cups
Kolak Biji Salak
* 600 g of yellow sweet potatoes, peeled, steamed, mashed
* 100 g cornflour
* 1 tsp fine salt
* ½ teaspoon vanilla powder
* 2 drops yellow food coloring
* Kuah:
* 100 g brown sugar, finely sliced
* 100 g sugar
* 1500 ml of water
* 1 pandan leaf, chopped
* ½ tsp fine salt
* 2 tbsp cornflour
* 3 cm cinnamon
Complement:
* 200 ml thick coconut milk
* 150 g fresh piece of plat gelatinous powder
Biji Salak How To Make compote:
1. Biji Salak: Mix the sweet potatoes that have been mashed with starch, vanilla, food coloring and salt, stir well. Take one teaspoon of dough, bentul into dots. Heat the water, boil beans until cooked and floating bark. Lift. Enter mature in cold water, drain.
2. Sauce: Boil water, put sugar, brown sugar, cinnamon, pandan leaves potonga, a solution of starch and salt, stir well. Cook, stirring, boil and stir until cooked. Shortly before he was appointed, enter salak seeds, stir well. Lift.
3. Presentation: Pour gravy salak seeds and its contents into a serving bowl. Add pieces of agar-agar and coconut milk. Serve warm.
For 6 portions
Tips: For variety of content, seed pieces of bark can be added to and fro, jackfruit or durian. Recommended breaking the fast with a sweet dish so that the energy recovered. One typical iftar snack is salak seeds. Flavor with the aroma of fragrant pandan legit. Additional pieces of gelatin as an ingredient to make the contents of this tajil rich in fiber
Es Kolak Kacang Ubi (Sweet Peanut Ice compote)
Ingredients:
* 100 grams of green beans, soaked, boiled
* 100 grams of red beans, soaked, boiled
* 100 grams of peanuts, soft boiled
* 1 piece of red potatoes, diced
* 2 cups water
* 2 pieces of pandan leaves
* 150 grams of granulated sugar
* 1 / 2 teaspoon salt
* Ice cubes to taste
* 100 ml coconut milk from half coconut
How to make a compote Ice Cold Drinks Nuts Sweet:
1. Sweet potatoes, water, pandan cook until tender »Enter the sugar and salt. Cook again. Lift. Let cool.
2. Prepare a bowl / cup. Fill with green beans, red beans, peanuts, sweet potatoes, ice cubes, coconut milk. Serve.
Kelepon Ubi
Ingredients:
* The color of boiled white potatoes
* Sugar
* Starch
* Shredded coconut
* salt
* Green dye.
How to make sweet kelepon:
Hot sweet potatoes peeled, then puree, season the flour until the dough enough starch to dipulung lempas. Give color and blend. Pulungi round of quail eggs with the sugar content that has been sliced, round it off anyway. If all the work already done, boil the water, season a little salt. Kelepon boiled in water. If it is floating, drain, then roll into grated coconut that has been steamed and sprinkled a little salt, and serve.
Porridge Pearl (Bubur Mutiara)
Ingredients:
* 150 gr chinese girlfriend (sago seeds)
* 750 cc water
* 150 gr sugar
* Nata de coco taste
How to make porridge pearl:
Boil water, insert the pearl sago, cook until the water back to boil, reduce the flame. Cook, stirring occasionally until done (if the seeds decreases, the sign has been cooked). Give sugar, stir until the sugar destroyed. Give vanilla, smooth, serve with nata de coco and coconut milk sauce.
Coconut milk sauce:
200 cc coconut milk cooked with 2 pieces of pandan leaves and 1 / 2 tsp salt.
Various slurry for Buka Puasa
Iftar is not necessarily with banana compote dish, compote sweet, compote, compote and others. Spoil the family with a sweet porridge and legit? Why not?
Porridge is very fitting eaten on an empty stomach after fasting a whole day. In addition to a soft texture, pulp can be eaten warm with sweet and savory flavors. Come on, you can make it now without fear of failure because no matter how made very easy.
* 750 cc water
* 150 gr sugar
* Nata de coco taste
How to make porridge pearl:
Boil water, insert the pearl sago, cook until the water back to boil, reduce the flame. Cook, stirring occasionally until done (if the seeds decreases, the sign has been cooked). Give sugar, stir until the sugar destroyed. Give vanilla, smooth, serve with nata de coco and coconut milk sauce.
Coconut milk sauce:
200 cc coconut milk cooked with 2 pieces of pandan leaves and 1 / 2 tsp salt.
Various slurry for Buka Puasa
Iftar is not necessarily with banana compote dish, compote sweet, compote, compote and others. Spoil the family with a sweet porridge and legit? Why not?
Porridge is very fitting eaten on an empty stomach after fasting a whole day. In addition to a soft texture, pulp can be eaten warm with sweet and savory flavors. Come on, you can make it now without fear of failure because no matter how made very easy.
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